30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect crowd-pleaser, combining crispy chicken with a spicy, creamy sauce. These sliders are quick to prepare and ideal for any occasion, whether it’s a party or a cozy family dinner. With their crunchy coating and zesty flavor, they are sure to impress your guests and keep them coming back for more!

Why You’ll Love This Recipe

• Quick to Make: Ready in just 30 minutes, these sliders fit perfectly into your busy schedule.
• Crowd-Pleasing Flavor: The combination of crispy chicken and spicy Bang Bang sauce will satisfy everyone’s taste buds.
• Customizable Options: Feel free to add your favorite toppings like pickles or lettuce to suit your preferences.
• Versatile Dish: Perfect as an appetizer or main course, these sliders work well for any meal.
• Easy Cleanup: With minimal dishes used, you can enjoy your meal without the hassle of extensive cleanup.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Shallow dish

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy transfer of sliders from oven to table.
• Mixing bowls: Ideal for preparing the egg wash and sauces without mess.
• Whisk: Helps combine ingredients smoothly for the Bang Bang sauce.
• Shallow dish: Perfect for dredging chicken in flour and breadcrumbs for that crispy texture.

Ingredients

For the Chicken

• 2-3 chicken breasts (or chicken tenders)
• 1 cup panko breadcrumbs (for extra crunch)
• 1 egg (for egg wash)
• 1/2 cup all-purpose flour

For the Sauce

• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1-2 tbsp sriracha (adjust for spice level)
• 1 tbsp rice vinegar

For Serving

• Slider buns
• Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).
2. If using chicken breasts, slice them into slider-sized pieces.
3. Set up a dredging station with three bowls—one with flour, one with beaten egg, and one with panko breadcrumbs.

Step 2: Coat the Chicken

1. Dip each piece of chicken first into the flour, shaking off excess.
2. Next, dip it into the egg wash ensuring it’s fully coated.
3. Finally, coat each piece with panko breadcrumbs for that crunchy texture.

Step 3: Bake the Chicken

1. Place the coated chicken on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for about 15 minutes or until golden brown and cooked through.

Step 4: Prepare the Bang Bang Sauce

1. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
2. Whisk together until smooth; adjust heat by adding more sriracha if desired.

Step 5: Assemble Your Sliders

1. Once the chicken is ready, place each piece on a slider bun.
2. Drizzle with Bang Bang sauce and top with lettuce or other desired toppings.

Now you’re ready to enjoy your delicious 30-Minute Bang Bang Chicken Sliders! Perfect for sharing or indulging all on your own!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are not only delicious but also versatile. You can serve them in various ways to suit different occasions or personal preferences.

Classic Slider Setup

• Use slider buns for a traditional presentation. Place the crispy chicken and toppings inside the bun for an easy-to-eat option.

Lettuce Wraps

• For a low-carb alternative, skip the buns and wrap the Bang Bang Chicken in crisp lettuce leaves. Add some sliced cucumbers for extra crunch!

Party Platter

• Arrange the sliders on a large platter with toothpicks for easy serving at parties. This makes it convenient for guests to grab and enjoy.

Dipping Sauce Station

• Serve additional sauces like ranch or extra Bang Bang sauce on the side. This allows guests to customize their sliders according to their taste.

Mini Sliders for Kids

• Make smaller versions of the sliders using smaller buns or cut regular ones in half. Perfectly sized for little hands!

Salad Side

• Pair the sliders with a fresh salad on the side. A simple mixed greens salad with a light vinaigrette complements the flavors perfectly.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Perfecting your Bang Bang Chicken Sliders can elevate your dish from good to great. Here are some handy tips:

• Choose Fresh Chicken: Always opt for fresh chicken breasts or tenders for the best flavor and texture.
• Crispy Coating: Ensure your panko breadcrumbs are evenly coated on the chicken for that perfect crunch.
• Adjust Spice Levels: Modify the amount of sriracha according to your spice tolerance; you can always start with less and add more.
• Let It Rest: After frying, let the chicken rest briefly before assembling sliders. This keeps the chicken juicy and prevents soggy buns.
• Customize Toppings: Feel free to add your favorite toppings like avocado, jalapeños, or coleslaw for added flavor and texture.
• Keep It Warm: If serving at a gathering, keep cooked sliders warm in an oven set at low heat until ready to serve.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Complement your 30-Minute Bang Bang Chicken Sliders with these tasty side dishes that enhance their flavors:

1. Coleslaw: A crunchy, refreshing slaw adds a nice contrast to the spicy sliders. Mix cabbage, carrots, and a light dressing.
2. Sweet Potato Fries: These provide a sweet and savory combination that pairs beautifully with the spicy sliders. Bake or fry until golden brown.
3. Fruit Salad: A vibrant fruit salad can balance out the heat of the sliders with its natural sweetness, making it a perfect side.
4. Vegetable Stir-Fry: Quick stir-fried vegetables offer color and nutrition alongside your sliders. Use seasonal veggies for freshness.
5. Garlic Breadsticks: Soft and buttery garlic breadsticks add a comforting touch that everyone will love alongside their sliders.
6. Potato Wedges: Crispy potato wedges seasoned well make for an irresistible side that complements any slider meal.
7. Pickle Chips: Crunchy pickle chips provide a tangy bite that pairs excellently with rich flavors of chicken sliders.
8. Macaroni Salad: Creamy macaroni salad is a classic side that adds heartiness and comfort to your meal, making it more satisfying.

Common Mistakes to Avoid

When making 30-Minute Bang Bang Chicken Sliders, avoid these common pitfalls for the best results.

• Skipping the Egg Wash: Not using an egg wash can lead to breadcrumbs falling off during cooking. Make sure to coat the chicken thoroughly for a crispy exterior.
• Overcrowding the Pan: When frying, overcrowding the pan can cause uneven cooking. Fry in batches to ensure each slider gets that perfect crispiness.
• Ignoring Spice Levels: If you’re unsure about the heat, start low with sriracha and adjust as needed. You can always add more spice later but can’t take it away once added.
• Using Fresh Breadcrumbs: Fresh breadcrumbs lack the crunch that panko provides. Always opt for panko breadcrumbs for that extra texture.
• Not Letting Chicken Rest: Skipping the resting time after cooking can result in dry chicken. Allow your sliders to rest briefly before serving; this keeps them juicy.
• Forgetting About Customization: Don’t overlook toppings! Adding lettuce, pickles, or other favorites can enhance flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sliders in an airtight container.
• They will last for 3-4 days in the refrigerator.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

• Wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months for best quality.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds until warm, but be cautious as this may make the bread soggy.
• Stovetop: Warm in a skillet over medium heat for a few minutes on each side until heated through and crispy again.

Frequently Asked Questions

Here are some common questions about making 30-Minute Bang Bang Chicken Sliders.

Can I use turkey instead of chicken?

Yes, turkey works well as a substitute! Just make sure it’s cooked thoroughly.

How spicy are these sliders?

The spice level depends on how much sriracha you add. Start with less and gradually increase based on your preference.

What can I substitute for mayonnaise?

You can use Greek yogurt or avocado spread as a healthier alternative to mayonnaise while keeping the sliders creamy.

Are there any vegetarian options for this recipe?

Absolutely! Substitute chicken with crispy tofu or grilled vegetables, and use plant-based mayo for a delicious vegetarian version.

How do I make these sliders ahead of time?

You can prepare the chicken and sauce in advance and assemble them just before serving to maintain freshness.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not only quick but also incredibly versatile. You can customize it with various toppings or sauces to suit your taste. Perfect for gatherings or family dinners, these sliders are sure to impress everyone at your table!