Ingredients
Scale
- 16 oz dairy-free cream cheese
- 2 fresh jalapeños
- 1/4 cup finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup finely chopped green onions
- 14 oz can of cranberry sauce (with whole berries)
Instructions
- 1. Bring cream cheese to room temperature and whip with a handheld mixer until fluffy.
- 2. Mix in garlic powder, salt, pepper, lime juice, diced jalapeños, and onions until combined.
- 3. Spread the mixture on a serving platter.
- 4. Pour cranberry sauce over the cream cheese layer and spread evenly.
- 5. Garnish with additional chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg